Liposomal technology allows for increased absorption of nutrients by encapsulating the active ingredients within microscopic bubbles called liposomes. These small liposomes incorporate double layers of phospholipid molecules (similar to the cell membranes of our own body) that protect the content of the destructive elements of the digestive system, bringing vitamins and minerals directly to the cells in a matter of minutes. The composition and size of liposomes are important to allow them to deliver small amounts of nutrients, vitamins, and bioactive compounds through the bloodstream to the intracellular level.
This unique method of administration protects nutrients from oxidation and degradation, avoiding gastrointestinal problems and ensuring absorption and availability of around 99%.