VITAMIN B-17 (AMYGDALIN )AGAINST CANCER AND ITS GREAT POWER

B-17 against cancer and its great power

Vitamin B-17 or Amygdalin is a vitamin that has been shown to be highly anticancer, as the chemist Ernest Krebs discovered in 1950. Apple pips or apricot kernels are some of the ways to get this vitamin so important to help to cure cancer.

Vitamin B17 is also known by the name of amygdalin and laetrile and ancient civilizations like the Egyptians are known to have mentioned the use of Amygdalorum for the treatment of skin tumors.

But studies on amygdalin were not carried out until the middle of the last century when Dr. Bohn discovered in 1802 that hydrocyanic acid was obtained in the distillation process of the water that came from bitter almonds.

We have vitamin B17, a totally natural chemotherapeutic agent found in more than 1,200 plant species.

Specifically we find it in the seeds of fruits such as cherries, apples, apricots and peaches.

Being a diglucoside with a cyanide molecule, it is highly bio accessible, which makes it easily penetrate the cell membrane.

Vitamin B17 helps cure cancer

Five experiments have been carried out in New York, of which 4 were favorable to verify the effectiveness of this vitamin against cancer, but what a coincidence that the only study that was published was precisely the one that could not demonstrate 100% its effectiveness. Each one draw their own conclusions, although it seems more than evident.

In the Himalayas there is a town called Hunza and its inhabitants do not know cancer since they feed on large amounts of fruits with their seeds included.

Without going any further, apricot seeds literally destroy cancer cells.

According to experts, and of course we are talking about independent doctors who do not mind bother some pharmaceutical interests, the seeds must be chewed very slowly so that they release all their vitamin and the ideal according to them is to eat 2 pips per hour during the course of the day in the case of having a tumor and if the amount is between 3 and 5 pips per hour, the results against cancer are much higher. It must be said that vitamin B17 is water soluble, that is, it dissolves perfectly in water. Supplements are also sold and in the event that a person has cancer they should take 10 tablets of 500 mg during the first month of treatment, or what is the same, one pill every hour. In the case of feeling nauseous, you can take half a pill every half hour and over time the body gets used to it, becoming more tolerant. During the following 3 months of treatment, the dose is reduced to take between one and 3 vitamin B17 pills a day. Of course, taking them for prevention throughout life is ideal, taking at least one pill a day or a maximum of 3 if you have already overcome cancer. In people who have never had cancer and want to prevent it by taking vitamin B17, you can take one or two 100 mg pills daily, which is also equivalent to eating between 7 and 10 pips of fruit daily. In addition, vitamin B17 supplement pills can be combined with the consumption of seeds, since the seeds of the fruits mentioned above contain natural substances that supplements do not have.

Vitamin B17 (amygdalin / laetrile) 500mg 100 Capsules (amigdalina)

Foods with vitamin B 17.

Here is a  list of foods with vitamin B 17 to prevent and help cure cancer: 

Chickpeas

Lentils

Germinated

Walnuts

Cashews

Almonds

Cherry

Blueberries

Blackberries

Strawberries

Raspberries

Chia

Sesame

 Alfalfa

Wheat grass

 

Immune Shield Package Mistletoe + Selenium (immunostimulant)

 

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